NIT Rourkela Secures Patent for Food Adulteration Detection System
NIT Rourkela receives a patent for a system that uses FTIR spectroscopy and machine learning to detect and quantify food adulteration in seconds.
NIT Rourkela receives a patent for a system that uses FTIR spectroscopy and machine learning to detect and quantify food adulteration in seconds.
NIT Rourkela researchers develop a lightweight, high‑durability aluminium‑based hybrid nanocomposite that can enhance aircraft landing gear performance and reduce aerospace‑maintenance costs.